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Results 41 - 50 of 51 for scallops french
Preheat oven to 375 degrees. In 8 x 12 baking dish, combine carrots, broccoli and 1/2 can fried onions. Tuck potatoes slices into vegetable ...
Cook carrots in salted water. Drain. Melt butter and stir in flour. Gradually add milk and cook, stirring constantly, until sauce thickens. ...
Mix together the first 7 ingredients. Pour gravy over it. Bake in 9 x 12 inch pan at 350 degrees until bubbly (about 1/2 hour). Sprinkle a ...
Cook carrots in salted water and drain. Melt butter, stir in flour, stirring constantly until thickened, add cheese. Stir until melted. ...
Simmer scallops in boiling salt water, 3 ... with remaining cheese, bread crumbs and the melted butter. Bake at 425 degrees for 15 to 20 minutes.
Place about 1/3 of the mushrooms in a buttered 2 quart baking dish, covered with 1/3 of the bread crumbs and drizzle about 1/3 of the ...
Mix together in 2 1/2 quart baking dish. Bake at 350 degrees for 30 minutes. May be put together and refrigerated overnight before baking. ...
Drain carrots. Saute onions in ... ingredients. Top with French fried onions. Bake at 350 ... topping is brown, 20 to 30 minutes. Serves 6 to 8.
Put bread pieces in a greased casserole dish. Beat eggs, butter and sugar in a bowl. Add pineapple to egg mixture mix. Pour over bread. ...
Boil potatoes. Cool, peel, and ... Bake at 350 degrees for 30 minutes. Last 10 minutes, top with 1/2 cup cheese and can of French fried onions.
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