SCALLOPED PINEAPPLE 
4 c. French bread
3 eggs
1 c. melted butter
1 1/2 c. sugar
1 can pineapple tidbits drained

Put bread pieces in a greased casserole dish. Beat eggs, butter and sugar in a bowl. Add pineapple to egg mixture mix. Pour over bread. Bake at 350 degrees for 35 minutes.

 

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