8-10 slices French bread, cubed
1 lg. can pineapple chunks, drained
3 eggs, beaten
2 c. white sugar
1 c. melted butter

Mix together in 2 1/2 quart baking dish. Bake at 350 degrees for 30 minutes. May be put together and refrigerated overnight before baking. Serves 4-6 and recipe can be doubled.