| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 33 for hearty chicken stew
Cut off roots and trim ... in half. Cut chicken breasts into 1 1/2″ pieces. ... Serve with a crisp green salad and French bread. Serves 6
Heat oven to 350 degrees. ... minute. Stir in chicken broth, wine, thyme and pepper. ... until vegetables are tender. Stir in parsley. 5 servings.
Toss chicken with flour, salt, and pepper. ... on top of stove. Cover and simmer 15 minutes or 1/2 hour until vegetables are tender. Serves 6.
Toss chicken with flour, salt and pepper. ... remaining ingredients. Bring to boil. Cover; simmer 15 minutes until vegetables are tender. Serves 4.
Dredge chicken in flour. Cook over medium ... chicken-vegetable mixture and cook, stirring constantly until mixture thickens, about 1 minute. Serves 8.
Serves 8. 1 1/2 cups ... of cheesecloth. Add chicken, cheesecloth package, water and ... Remove cheesecloth package and serve the stew steaming hot.
Toss chicken with flour, salt and pepper. ... heat. Add remaining ingredients. Bring to boil. Cover, simmer until vegetables are tender. Serves 4.
Brown meat in oil, add onions and garlic, then spices. Move to crock-pot or soup pan, then add broth, tomatoes, hominy, and green chilies. ...
Cut beef into bite-size cubes. In a heavy stew pot, heat olive oil; add ... amount of the chicken broth. Simmer until onions and ... and split pea soup.
Heat butter and add onions. ... minute. Stir in chicken broth and Tabasco sauce to ... to boil. Cook stew 40 to 45 minutes over ... Serves 4 to 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables