| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 33 for hearty chicken stew
In 2 quart rectangular plastic ... in beef then chicken, a few pieces at ... into a tight sealing food container and tote to trailside in cooler.
In large pot or Dutch oven combine lentils, rice, broth, water, garlic, onion, celery and parsley. Add seasonings (including lemon juice) ...
Heat oven to 350 degrees. ... minute. Stir in chicken broth, wine, thyme and pepper. ... minutes, or until vegetables are tender. Stir in parsley.
In a 2 quart rectangular ... in beef then chicken, a few pieces at ... occasionally. Remove bay leaves and top with the parsley. Makes 10 servings.
Melt butter in large deep ... is clear. Add chicken broth, potatoes, salt and pepper. ... dollops of sour cream and dill sprigs. 4 large servings.
Cut chicken or turkey into small thin ... until pasta is done. Add can of chopped stewed tomatoes and continue simmering until ready to serve.
In large saucepan over medium ... dice and cook chicken with basil and oregano in ... mixture. Simmer 10 minutes longer. Serve topped with cheese.
18. HEARTY BEEF STEW
Combine all ingredients in large pot. Stir well. Let simmer 8 hours or more. Stir occasionally. Add more water if needed. Serves 6.
Place chicken in 4 quart Dutch oven. ... Add diced chicken, carrots, and celery chopped into very small pieces. Let simmer 5 minutes and serve.
Cut chicken into bite-sized pieces and season ... almost tender, about 10 minutes. Add parsley and tomato paste. Cover and cook 5 minutes more.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables