2 cloves garlic, crushed
1 tbsp. butter
3 (13 3/4 oz.) cans College Inn broth, chicken flavor
1 (8 oz.) pkg. fresh or frozen cheese tortellini
1 (10 oz.) pkg. spinach, thawed
1 (16 oz.) can stewed tomatoes, undrained and coarsely chopped
Grated parmesan cheese
1/2 lb. boneless chicken
1/2 tsp. basil
1/2 tsp. oregano

In large saucepan over medium heat, cook garlic in butter, for 2-3 minutes. Add broth and tortellini, heat to a boil. Reduce heat. Simmer 10 minutes. While this is simmering, dice and cook chicken with basil and oregano in separate pan. Add spinach, tomatoes, and chicken to simmering mixture. Simmer 10 minutes longer. Serve topped with cheese.