1 lb. lean ground pork or
1 lb. chopped smoked sausages
2 tbsp. oil
1 large onion, chopped
4 cloves garlic, minced
1/2 to 1 tbsp. chili powder
1/2 tsp. cumin
salt and pepper, to taste
1 (14 oz.) can chicken broth
1 (14 oz.) can of stewed tomatoes
4 (15 oz. ea.) cans hominy, drained
1 (4 oz.) can chopped green chilies

Brown meat in oil, add onions and garlic, then spices. Move to crock-pot or soup pan, then add broth, tomatoes, hominy, and green chilies. Simmer on stove about and hour, or put in crock pot on low all day.

NOTE: You can substitute some of the hominy for canned beans, or a can of corn. Good with cornmeal muffins on the side!

Submitted by: Bonnie Jarvis