6 lg. Vidalia onions, sliced (6 slices cut into cubes and dried)
4 tbsp. butter
4 tbsp. plain flour
1/4 tsp. salt
1/2 tsp. pepper
1 tsp. Worcestershire sauce
2 c. milk
6 slices Swiss cheese

Cook onions in water until tender. Drain and arrange in baking dish while onions cook, melt butter, blend in flour, salt and pepper. Slowly stir in milk and Worcestershire sauce. Cook, stirring constantly, until sauce is thickened and boil 1 minute, stir in cheese. Pour over onions, arrange cubes on top and bake 350 degrees in oven about 30 minutes.