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Results 11 - 20 of 51 for scallops french
11. EASY CASSEROLE
Prepare potato mix according to directions. Add remaining ingredients. If mixture looks too dry, add 1/4 cup water or milk, 2-3 pats of ...
Toss bread crumbs with 1 ... medium skillet, cook scallops in 2 tablespoons butter until ... Sprinkle with crumbs. broil 2-4 minutes until brown.
Rub pot with garlic. Heat soup in pot and beat until smooth. Slowly add milk and beat again. Add cheese slowly, stirring as it melts. ...
Follow directions on box to fix potatoes. Add 1/2 cup sharp Cheddar cheese to mixture. Put pork chops on top of potatoes. Cover and cook ...
Place seafood in boiling water, simmer 3 to 4 minutes. In sauce pan, mix soup, milk, cheese, curry, 1 tablespoon butter and simmer until ...
Combine soup, milk and pepper. In buttered 2 quart casserole, arrange layers of potatoes, ham, onion and soup sauce. Be sure ham is covered ...
Chop and boil carrots until ... Combine mix with carrots. Put in casserole dish. Cover with French fried onions. Bake 30 minutes at 350°F.
Combine first 3 ingredients; stir ... tomatoes soften. Add scallop mixture, butter, minced parsley, salt, ... Cook, uncovered, until scallops are done. Serve stew over toasted French bread slices. Yield: 7 cups.
Brown chicken pieces in oil in 12 inch skillet or Dutch oven; drain. Add 1 1/2 cup water, the bouillon, basil and bay leaf. Heat to ...
20. FRIED SCALLOPS
Cut scallops into halves or quarters, depending ... salad oil until golden (about 3 minutes). Drain well on paper towels. Yield 4 to 6 servings.
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