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CROCK POT PORK CHOPS AND POTATOES | |
1 box French's cheese scalloped potatoes 1/2 c. sharp Cheddar cheese, shredded 4 to 6 pork chops Follow directions on box to fix potatoes. Add 1/2 cup sharp Cheddar cheese to mixture. Put pork chops on top of potatoes. Cover and cook for 6 hours on low. |
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