CROCK POT PORK CHOPS AND
POTATOES
 
1 box French's cheese scalloped potatoes
1/2 c. sharp Cheddar cheese, shredded
4 to 6 pork chops

Follow directions on box to fix potatoes. Add 1/2 cup sharp Cheddar cheese to mixture. Put pork chops on top of potatoes. Cover and cook for 6 hours on low.

 

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