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Results 1 - 10 of 18 for chocolate poke
Prepare cake mix as directed ... from oven and poke holes in cake with a ... the whipped topping. Sprinkle crushed candy over top. Refrigerate.
Prepare cake as directed on ... from oven, cool. Poke holes in cake with handle ... topping and sprinkle with crushed candy bars. Refrigerate.
Bake cake as directed on ... from the oven, poke holes all over the cake. ... the crushed candy bars on top of the Cool Whip. Keep refrigerated.
Bake cake, cool slightly. Poke holes in cake. Pour in ... caramel sauce. Let stand 1 hour. Cover with Cool Whip and Heath candy bars. Refrigerate.
Preheat oven to 350°F. Grease ... cake from pan. Poke with cake tester or toothpick. ... cake absorb all liquors. Beat until smooth. Top cake.
Combine all ingredients except the ... on a rack. Poke the cake with holes. Combine ... liqueurs are fully absorbed. Top with desired frosting.
7. POKE CAKE
1. Bake cake according to ... it gel. 3. Poke about a dozen holes in ... over cake. 6. Top with a layer of Cool Whip and refrigerate until firm.
Remove cake from wrapper and place on plate. Poke 25 to 30 holes into ... pudding over the holes. Let rest of pudding stand 2 minutes to thicken.
Prepare and bake cake mix ... Remove from oven. Poke holes at once down through ... hour. Store cake in refrigerator. Makes one 13x9 inch cake.
Prepare cake mix as directed ... from oven. Immediately poke holes down through cake to ... hour. Store cake in refrigerator. Makes 18 servings.
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