Sauce Scallops - Recipes

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Results 1 - 10 of 96 for sauce scallops

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1. BACON-WRAPPED SCALLOPS WITH LEMON-CHIVE SAUCE

Cut bacon in half crosswise. Wrap each scallop in a piece of bacon, ... wooden pick. Place scallops on a rack in a ... brush with lemon-chive sauce. Broil 6 inches from ... blended. Yield: 1/4 cup.

2. SCALLOPS IN CREAMY GARLIC SAUCE OVER LINGUINE

Saute scallops and mushrooms in butter until ... make a smooth sauce. Add scallops, mushrooms, green ... linguine. Top with grated Parmesan cheese.

3. SCALLOPS WITH RED PEPPER SAUCE

Roast fresh pepper over grill ... stirring to make sauce, then add pureed red ... heated, add drained scallops. Cook scallops about 3 ... green beans, or zucchini.

4. SHRIMP, SCALLOPS AND RAVIOLI IN WINE CREAM SAUCE

This is a big hit ... more shrimp than scallops, but obviously you can ... for the cream sauce, thickened with a roux, ... well. Serves 5 or 6.

5. SCALLOP WITH LEMON SAUCE

Heat oil until hot and ... aside. Dry the scallops, removing all moisture so ... bit of the sauce. It's subtle in flavours ... enjoy. Serves 4 ...

6. SCALLOPS AND SHRIMP IN CREAM SAUCE

Bake scallops for 20 minutes at 350 ... low heat. Add cream sauce to shrimp and scallops. Cook 2 minutes at 350 degrees. Serve over white rice.

7. SIMPLY SCRUMPTIOUS BAY SCALLOPS IN WINE SAUCE

Prepare topping by combining bread ... Stir wine into sauce. Add cheese and let ... frequently. Fold in scallops. Pour into a greased ... a family of 5.

8. BACON WRAPPED SCALLOPS WITH HOLLANDAISE SAUCE

Wash and pat dry scallops. Season with salt and ... drizzle with Hollandaise sauce and sprinkle with paprika. Very ... serve to very nice people.

9. SCALLOP AND MUSHROOM FRITTATA WITH NEWBURG SAUCE

To make frittatas: In large ... Wash and drain scallops; pat dry, and saute ... cup for Newburg Sauce). In same skillet, add ... 4 to 6 servings.

10. SCALLOPS IN WHITE WINE SAUCE

Preheat the oven to 375°F. ... skillet and the scallops and mushrooms. Cover and simmer ... into 1 cup. Sauce Parisienne: In a 2 to ... desired. Serve at once.

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