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Results 61 - 70 of 96 for sauce scallops
In 10 inch skillet, cook ... to boiling. Add scallops and reduce heat. Cook uncovered, ... over lettuce, pasta or rice. 230 calories. Serves 5.
4 servings If sea scallops are used, cut them into ... accompanied by noodles enhanced with a few sliced mushrooms and a salad of cucumber and dill.
Put stuffing in pan first, ... Pour the following sauce over and bake. Melt 1/4 ... serving: 2 tbsp. milk 1/2 c. sour cream 2 tbsp. pimento, chopped
Heat butter in top of ... from heat. Poach scallops about 10 minutes in simmering ... this to cheese sauce, stir. Saute mushrooms in ... Serves 6 to 8.
Dust the veal scallops with flour. Heat the butter ... Stirring constantly, bring sauce to a boil, then lower ... Good with chicken cutlets, too.
Put the scallops in a bowl with milk. ... add to tomato sauce. In a small skillet, ... sauce. Toss well. Sprinkle with parsley and salt. Serves 6.
If scallops are large, cut into 1 ... control to broil or 550 degrees. Broil 5 inches from heat until crumbs are toasted, 3 to 5 minutes. 6 servings.
Co ok shallots and parsley ... 6 tablespoons. Add scallops and cook for 1 minute ... and sprinkle with parsley and Parmesan cheese. Serves 4-6.
Put scallops, bay leaf, pepper and ... dish. Top with bread crumbs. Dot with butter, sprinkle with paprika and place under broiler until browned.
Saute garlic in oil and add parsley. Add scallops and cook just until opaque, 3-4 minutes. Pour over pasta and sprinkle with bread crumbs.
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