In a large bowl, whisk together lemon juice, soy sauce, oil, parsley, garlic, salt, and pepper. Add the scallops and mushrooms and coat well. ... lemon wedges and serve.
Make a mixture of corn ... one egg, add scallops. Then poach in boiling ... Add wine, plum sauce and soy sauce. Reduce heat ... butter and cilantro. Enjoy.
In large bowl, whisk together lemon juice, soy sauce, oil, parsley, garlic, salt, and pepper. Add the scallops and mushrooms; coat well. Cover ... side dish of rice.
In 2 quart glass casserole, ... wine and white sauce mix until blended. Cover; vent; ... once. Stir in scallops; cover; vent. Cook on ... or 8 appetizer servings.
Dredge the halibut lightly in ... ginger briefly. Add scallops and saute very quickly. CAUTION: ... cover with the sauce. Garnish with lemon and parsley.