Large Scallops
Sliced Bacon
Salt and Pepper to Taste
Hollandaise Sauce
Paprika

Wash and pat dry scallops. Season with salt and pepper. Wrap 1 slice bacon around each scallop and place in shallow oven-proof pan. Broil under high heat until browned, turn scallops and brown other side. Remove from broiler, let drain on paper towels for a minute or two, place scallops on serving platter, drizzle with Hollandaise sauce and sprinkle with paprika. Very rich, but very nice to serve to very nice people.