Results 1 - 10 of 35 for green pepper vinaigrette

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Wash peppers, cut off tops and ... mixture. Refrigerate overnight. Slice thinly crosswise and place several slices on each serving of lettuce.

Cook beans in 2 quarts ... pat dry. For Vinaigrette: Combine vinegar, mustard and ... with salt and pepper. Let marinate 15 to ... pine nuts and serve.

To make the dressing purée all of the dressing ingredients in a blender or food processor until smooth. Toss the romaine, radicchio, ...

Heat bananas, water and salt ... slices. Toss bananas and remaining ingredients with Vinaigrette Dressing. 8 servings. Mix all ingredients, chill.

1. In a small bowl, ... stir in the water and season with salt and pepper. 3. Toss greens with just enough vinaigrette to moisten them. Serves 4.



Sprinkle the spices all over ... some salt and pepper. In a skillet saute ... side. Cut the green beans in 2-inch pieces. Blanch ... some of the vinaigrette and divide onto six plates. ... some vinaigrette over them.

Makes 1/2 cup. Makes 1/2 cup. Microwave green beans. Use either vinaigrette or walnut oil dressing. Mix ... frozen whole ones and microwave them.

Rinse and pat dry mixed greens, Blue cheese and walnuts. Add vinaigrette. Toss to coat and serve.

Cook beans in large pot ... Pour 1/3 of vinaigrette over warm potatoes, toss gently. ... stand 1 hour at room temperature and rewhisk before using.

Trim the string beans. Leave ... into bowl with vinaigrette. VINAIGRETTE DRESSING: Crush garlic ... Add salt and pepper and mash garlic and salt ... extra dressing if desired.

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