Cook beans in 2 quarts ... pat dry. For Vinaigrette: Combine vinegar, mustard and ... with salt and pepper. Let marinate 15 to ... pine nuts and serve.
Sprinkle the spices all over ... some salt and pepper. In a skillet saute ... side. Cut the green beans in 2-inch pieces. Blanch ... some of the vinaigrette and divide onto six plates. ... some vinaigrette over them.
Trim the string beans. Leave ... into bowl with vinaigrette. VINAIGRETTE DRESSING: Crush garlic ... Add salt and pepper and mash garlic and salt ... extra dressing if desired.