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Results 11 - 20 of 35 for green pepper vinaigrette
Combine first 6 ingredients in ... hour. Place salad greens in a bowl. Toss with vinaigrette dressing just before serving. Yield: 6-8 servings.
Put beans and potatoes in ... and salt and pepper. Simmer for 30-40 minutes. ... bowl and toss with the dressing. Chopped parsley can be added.
Whisk first 5 ingredients in ... with salt and pepper. (Vinaigrette can be prepared 1 day ... Divide among plates and serve. Makes 10 servings.
Mix dressing ingredients. Cook beans until tender but crisp. To serve hot, drain beans and turn into serving dish. Pour dressing over ...
15. GREEN BEAN SALAD
Mix together cooked, cut green beans, lettuce and onions; refrigerate ... until being used. Shake first. Will store several days, makes 1 cup.
In covered saucepan, cook potatoes ... minutes. Toss with Vinaigrette Dressing. Cover and refrigerate at ... before serving, add green beans and season with salt and pepper to taste.
Mix all ingredients together. Toss with salad right before serving.
Remove ends from beans. If ... minutes; drain. Prepare Vinaigrette Dressing. Pour over warm beans ... olives. 4 to 6 servings. Mix all ingredients.
Cook green beans in water to cover ... minutes. Add red pepper for last 2 minutes. Don't ... Sprinkle with freshly ground pepper. 3 to 4 servings.
Trim off the ends of ... whisk. Add salt, pepper, cumin and basil or ... blend. Add the green beans, tomatoes and red onion. Toss and serve. Yield: 4 servings.
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