1/2-1 lb. green beans
Lettuce
Chopped green onions

Mix together cooked, cut green beans, lettuce and onions; refrigerate before serving. When ready, mix with dressing.

DRESSING (Sharp Vinaigrette) :
1/2 tsp. minced garlic
1/2 c. red wine vinegar
1 tsp. salt
1/2 c. salad oil
1/4 tsp. pepper

Beat all together, refrigerate until being used. Shake first. Will store several days, makes 1 cup.