3/4 c. vegetable oil
4 1/2 tbsp. white wine vinegar
3 oz. blue cheese, crumbled
1 1/2 tsp. dried whole oregano
1/4 tsp. salt
1/4 tsp. pepper
Torn radicchio
Torn bibb lettuce

Combine first 6 ingredients in a jar; cover tightly, and shake vigorously. Chill at least 1 hour. Place salad greens in a bowl. Toss with vinaigrette dressing just before serving. Yield: 6-8 servings.