| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 35 for green pepper vinaigrette
Wash and dry the salad. ... and toss them with just enough vinaigrette. Put equal portions onto six salad plates. Blend everything in a blender.
In a large saucepan over ... processor, blend walnuts, green onions, parsley, dill, olive oil, vinegar, salt and pepper until smooth, about 1 minute. ... 24 hours. Serves 6.
Romaine, Escarole, or leaf lettuce for 8. Blend oil and vinegar, salt and pepper in a covered jar. Pour over greens.
Combine lettuce, apples and almonds ... and toss gently. Add vinaigrette and toss again. Sprinkle with black pepper and serve. Makes 4 servings.
Place cans of green beans in the refrigerator until ... vinegar, pimento and pepper. Shake well to mix. ... serve. Very delicious. Serves 6-8.
Boil 1 inch of lightly salted water in large sauce pan; add beans, cook covered for 10 minutes until crisp tender. Meanwhile, make dressing ...
Cook beans 4 minutes. Put into a dish. Mix with remaining ingredients and serve.
Boil the water and the ... stainless steel bowl, toss bananas with oil and vinegar, peppers, and bay leaves. Marinade at least 2 hours before serving.
Wash the beans, snip off the ends, and cut them French style. Drop them into boiling salted water and cook until just tender. Drain. Finely ...
In a saucepan cook frozen green beans with onion and garlic ... Add salt and pepper; stir until well mixed. ... heated through. Makes 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables