RED AND GREEN APPLE SALAD 
4 c. torn lettuce leaves
1 sm. unpeeled red apple, thinly sliced
1 sm. unpeeled Granny Smith apple, thinly sliced
1 tbsp. sliced almonds, toasted
4 tbsp. vinaigrette
Freshly ground black pepper (optional)

Combine lettuce, apples and almonds in a large bowl and toss gently. Add vinaigrette and toss again. Sprinkle with black pepper and serve. Makes 4 servings.

 

Recipe Index