French Cream Candy - Recipes

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Results 1 - 10 of 16 for french cream candy

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1. FRENCH CREAM CANDY

Break into a bowl the ... of water or cream, then stir in XXX ... stiff enough to mold with fingers, flavor with vanilla. Lay up on plates to dry.

2. BUTTERFINGER DESSERT

Freeze Butterfingers for 5-10 minutes. ... Mix in ice cream until creamy. Put pudding-ice cream ... Repeat. Freeze for 2-4 hours or overnight.

3. ICE CREAM DESSERT

Mix butter and flour to ... thickened. Add ice cream and pour over cooled crust. ... top. Sprinkle crushed candy bars on top. Refrigerate 4-6 hours.

4. PEANUT BUTTER CREAM PIE

Combine powdered sugar and peanut ... milk and sour cream in bowl. Add pudding mix, ... Coarsely chop 4 candy cups; sprinkle over filling. Top ... Refrigerate. Makes 8 servings.

5. EASY HOMEMADE CHOCOLATE ICE CREAM

In large bowl, stir together ... Fold in whipped cream. Pour into aluminum foil-lined ... crushed hard peppermint candy. Omit chocolate syrup. In ... Fold in whipped cream.

6. BUTTERFINGER DESSERT

Crush crackers and mix with ... add softened ice cream and vanilla flavoring. Mix with ... 1/4 cup graham crackers. Sprinkle on top of Cool Whip.

7. CANDY LAND PIE

Crush cookies in bottom of ... cool. Let ice cream get soft. Mix ice cream ... Crush Butterfingers. Sprinkle on top. Freeze until ready to serve.

8. HEATH BAR ICE CREAM PIE

Crush heath bars and reserve 1/2 cup. Let ice cream soften; fold in crushed Heath ... Serve pie with sauce drizzled over serving slice. Serves 8.

9. FRENCH SILK DESSERT

Sprinkle 1/2 cup crumbs evenly ... chocolate layer. Whip cream until stiff (using chilled bowl); ... cake pan. Delicious and pretty for Christmas.

10. ANGEL ICE CREAM DESSERT

Put cake in pan as ... Add softened ice cream and blend until smooth. Pour ... Garnish with the crushed candy bars. Chill 5 to 6 hours or overnight.

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