Results 11 - 16 of 16 for french cream candy

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Mix all ingredients together and pour into graham cracker crust. Crush Heath candy bars over the top. Chill - do not cover.

Crush vanilla wafers and mix ... pudding, milk and ice cream together until smooth. Pour over crust. Top with Cool Whip and crushed candy bars.

Chill a 2 quart mold ... 1/2 pints ice cream just to soften; stir in ... or fruit juice; sprinkle with sugar. Let dry. Makes 12 to 16 servings.

Cream thoroughly at room temperature butter ... shell and chill at least 2 hours. Top with whipping cream. Sprinkle with nuts and candy bar pieces.

Cream butter and sugar together. Melt ... minutes. Use small candy cups. Spoon or pipe chocolate ... for at least 2 weeks. Makes 120 candy mints.

Cream butter and sugar together. Melt ... liners or small candy cups. Spoon or pipe chocolate ... weeks. Makes 24 cupcake size or 120 candy size.

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