| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| COLD GREEN BEANS (HARICOTS VERTS) | |
|
2 lbs. frozen whole green beans VINAIGRETTE: 1 tsp. salt 1/2 tsp. black pepper 2 tbsp. wine vinegar 8 tbsp. olive oil Makes 1/2 cup. WALNUT OIL: 6 tbsp. walnut oil 3 tbsp. lemon juice 1/4 c. chopped walnuts Makes 1/2 cup. Microwave green beans. Use either vinaigrette or walnut oil dressing. Mix dressing. Toss with beans and chill. This #1 summer dish of the French needs the small beans that are seldom found here and are very expensive. So, buy frozen whole ones and microwave them. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
| Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables