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Results 31 - 40 of 51 for scallops french
Heat oven to 350 degrees. Brown pork in skillet. Heat water to boiling in 3-quart saucepan. Add carrots and green beans; heat to boiling. ...
Precook potatoes, drain and place in greased baking dish. Pour soup over potatoes, sprinkle dry soup mix over all, sprinkle dry onions over ...
Arrange broccoli spears cross-wise in greased 8 x 12 inch glass baking dish. Combine corn, 1/2 of the onions, and the remaining ...
Spread bread cubes on jelly roll pan. Bake at 400 degrees until golden (about 5 minutes). Saute green onions, green pepper, basil, and ...
In large saucepan, simmer celery ... 1/2 can of French fried onions. Pour into 1 ... remaining onions; bake 5 minutes longer. Yield: 4-6 servings.
Preheat oven to 375 degrees. ... and 1/2 can French fried onions. Tuck potato slices ... onions; cook, uncovered, 1 minute. Let stand 5 minutes.
Fry bacon. Remove bacon and saute onion and green pepper until limp. Add tomatoes and celery and simmer until celery is almost limp. Add ...
Peel potatoes and lay in baking dish. Pour soups over potatoes. (It's best to combine the soups together first.) Add a dash of salt. Slice ...
Arrange broccoli spears crosswise in ... corn, 1/2 can French fried onions and remaining ingredients; ... remaining onions and bake 5 minutes longer.
Preheat oven to 350 degrees. Melt butter in large skillet; add onion and cook until tender. Blend chicken, green beans, soup, almonds, ...
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