1 (10 oz.) pkg. frozen broccoli spears, thawed
2 (16 oz.) cans cream style corn
1 can French fried onions
1/2 c. sour cream
2 eggs, slightly beaten
1 tsp. flour
1 tsp. salt
1/4 tsp. black pepper

Arrange broccoli spears crosswise in a greased 8 x 12 inch baking dish. Combine corn, 1/2 can French fried onions and remaining ingredients; mix thoroughly. Pour over broccoli spears. Bake, uncovered at 350 degrees for 35 minutes. Top with remaining onions and bake 5 minutes longer.