5 or 6 med. size potatoes
1 can Campbell's cream of mushroom soup
1 can Campbell's French onion soup
1/2 stick butter
Salt & pepper

Peel potatoes and lay in baking dish. Pour soups over potatoes. (It's best to combine the soups together first.) Add a dash of salt. Slice the butter in patties and lay on top of the potatoes. Sprinkle on pepper. Bake in oven at 350 degrees until done.