6 to 8 pork chops, 1/2 to 3/4 in. thick
2 c. water
1 can (17 oz.) carrots
1 can (17 oz.) green beans (Italian)
2 tbsp. butter
1 pkg. (5.25 oz.) scalloped potato mix
1 can (10 3/4 oz.) French onion soup
2/3 c. milk
A dash of basil

Heat oven to 350 degrees. Brown pork in skillet. Heat water to boiling in 3-quart saucepan. Add carrots and green beans; heat to boiling. Stir in butter and potato slices and sauce mix from scalloped potato package.

Mix soup, milk, basil; stir with vegetable mixture. Pour into ungreased baking dish, 13 1/2 x 8 3/4 x 1 3/4 inches. Place pork on top. Cover and bake 45 minutes.

Uncover and bake until pork is tender, 10 to 15 minutes. Let stand 5 minutes before serving. 6 to 8 servings.