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Results 21 - 30 of 51 for scallops french
21. TUNA POTATO BAKE
Prepare potatoes as directed above except use 2 quart casserole. Stir in peas and carrots and tuna. Bake in 400 degree oven 30 minutes stir ...
Combine shrimp and scallops and divide evenly among 4 ... butter. Bake in preheated 400 degree oven for 10-12 minutes, or until tops are browned.
Heat oven to 350 degrees. Put shortening in skillet and cook pork chops until brown; sprinkle with salt. Heat water to boiling in large ...
Heat oven to 350 degrees. Brown chops lightly. Sprinkle with salt. Heat water to boiling in a saucepan; add carrots and frozen beans and ...
Heat oven to 350 degrees. Cook chops in shortening (10 inch skillet) until brown. Heat water to boiling in 3 quart saucepan. Stir in ...
Simmer scallops 3 to 4 minutes in ... cheese, bread crumbs and 2 tablespoons of butter. Bake in a hot oven for 15 to 20 minutes. Yields 6 servings.
Simmer 5 pounds (5 quarts) chicken with bay leaf, 1 tablespoon salt, 6 whole peppercorns, 2 stalks celery, 1/2 of fresh lemon in 2 quarts ...
Drain part of juice off tomatoes and put into a greased casserole. Put bread pieces in between tomatoes. Season to taste. Cut butter into ...
Put pineapple in bottom of 9"x13"x2" pan. Spread bread over pineapple. Beat eggs, butter and sugar together and pour over pineapple. Bake ...
Mix together and place in a grease baking dish. Combine 1/4 cup melted butter and 1/2 cup cracker crumbs. Sprinkle over top. Bake at 350 ...
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