Breast of Lamb - Recipes

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Results 1 - 10 of 28 for breast of lamb

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1. COOKING TEMPERATURES

Internal temperatures for various meats. Always use a meat thermometer. Source: USDA

2. OVEN BARBECUED LAMB BREAST

Cut lamb breast into serving size portions. Grate ... slice the rest of oranges, crosswise. During last 15 ... slices to lamb to heat through.

3. MY GREEK GYRO

Or use a good poultry ... salsa, feta cheese and lettuce. Fold and eat and enjoy! Also great with a side dish of Homemade Garlic Potato Fries.

4. APRICOT CHICKEN

Preheat oven to 350°F. Heat oil in Dutch oven or cast iron pan; add meat and sear until browned. Add carrots and onions; sauté until onions ...

5. KENTUCKY BURGOO

Put all the meat into ... the meat out of the stock. Cool and chop ... gallon water-bath kettle and all in all it cooked approximately 10 hours.

6. SCOTCH BARLEY SOUP

Rose & Crown Pub & ... and fell from lamb and grind meat in a ... Add salt and pepper to taste. NOTE: This soup freezes well. Yield: 5 quarts.

7. BARBECUED LAMB

Remove all excess fat on lamb, rub the meat with the cut sides of the lemons. Mix coriander, cumin ... Continue grilling for 4 minutes on each side.

8. UKRAINE SOUP (BORSCHT) FOR A CROWD

Dice beef, lamb and chicken into bite-size pieces ... minutes. Combine contents of frying pan with contents of ... individual bowls if desired.

9. BAR B QUE LAMB

Wash and trim fat of lamb off. In a roasting pan ... and juicy. Meat will fall off bone. Bake at 400 degrees for 45 minutes when sauce is added.

10. LAMB OR IRISH STEW

Wipe the lamb with a clean, damp cloth ... the stew is ready to serve. After the dumplings are added, cover the pot and do not open until done.

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