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Results 11 - 20 of 28 for breast of lamb
Cook the 1/4 cup oil ... and the rest of the ingredients into a large ... and chicken, and lamb are all done, then serve. ... gumbo over cooked rice.
12. HOMEMADE HAGGIS
Heat oven to 350 degrees. ... process together half of the lamb, liver, water, onion, egg, ... onto platter; slice and serve. Makes 6 servings.
Mix all ingredients. Cover lamb steaks or chicken breasts with mixture and marinate 30 ... if necessary). Grill, basting with leftover marinade.
Preheat oven to 350 degrees. ... etc.) Bake 35 to 45 minutes (for lamb). NOTE: Sauce will case inside of bag to darken in color - normal reaction!
Roll meat in flour, brown in lard in 5 quart Dutch oven. SEASON GENEROUSLY with salt, pepper and thyme. Cover meat with water and simmer 1 ...
This broth is the base ... 2 quarts. Put lamb in large heavy kettle or ... meat in bite size pieces. Cool or chill broth and lift off excess fat.
Cover bottom of pan with olive oil. Brown ... done, remove chicken and lamb or pork pieces. (These were added to flavor sauce during cooking.)
18. SCOTTISH BROTH
Place the lamb and bones in a 6 ... add 2 quarts of water. Bring to a boil, ... with the peas. Bring to a boil and serve. Garnish with parsley.
19. BURGOO
Roll lamb cubes in flour. Saute in small amount of oil until brown. Place in ... green peppers and the reserved olives. Simmer 10 to 15 minutes.
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