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Results 11 - 20 of 26 for hash stuffed peppers
Preheat oven to 400°F. In large bowl, combine potatoes, soup, 1/2 French-fried onions, sour cream and seasonings. Spread potato mixture ...
12. EASY AU GRATINS
Thaw potatoes. Grease 9x13 inch baking dish. Mix ingredients and pour in dish. Cover with stuffing mix and bake 35 minutes at 350 degrees.
Thaw out hash browns in refrigerator overnight. Saute ... potatoes. Heat gently. Garnish with cheese and parsley flakes. Fast and easy. Serves 8-10.
Remove seeds and pulp from peppers; cook in salted boiling ... Wesson oil. Add hash and 1/2 can Hunts sauce; ... Sprinkle with cheese. 6 servings.
Select well shaped peppers that will stand erect. Remove ... with corn beef hash. Arrange in shallow baking ... with sauce from bottom of dish.
Calling all meat and potato ... parsley, salt, and pepper. Add the beef, then ... Preparation time: 25 minutes. Cooking time: 65 to 70 minutes.
Cut off tops of peppers and remove seeds and membrane. ... over peppers and bake 45 minutes at 400 degrees until peppers are tender. 4 servings.
18. STUFFED PEPPERS
Remove seeds. Place in cold ... as desired. Stuff peppers. Place a teaspoon of ... brown. May be cooked at a lower temperature for longer time.
19. STUFFED PEPPERS
Parboil peppers in small amount of water ... potatoes are thawed. Add raisins and egg. Stuff into peppers and bake 300 degrees for 45 minutes.
Place peppers in boiling water until soft. ... ingredients together except tomato sauce and stuff peppers. Cook in tomato sauce on low heat for 1 hour.
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