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Results 11 - 20 of 110 for fruit soups
Soak the apricots and prunes in 6 cups of cold water for 30 minutes, in a large stainless steel or enamel pan. Add cinnamon, lemon, tapioca ...
Soak dried fruits and tapioca overnight. In morning, ... is soft. If soup is too thick, add more ... good served cold with cream or half and half.
Snip apricots and apples in ... Soak all the fruit overnight in 6 cups water. ... Bring to a boil. Cook until thick and clear. Serve hot or cold.
In a large kettle, combine water and tapioca; set aside for 2 hours to soak. Add raisins, prunes, apricots, sugar, lemon slices and ...
Soak overnight dried fruit, tapioca, sugar, cinnamon, orange ... 5 minutes. This soup may be served cold or ... real hit with my grandchildren!
Place all the fruit and sugar in large pot ... dissolved add to soup about 10 minutes before the ... sour cream can be added on top. Serves 8-10.
Put all ingredients together in a large pot and cover with water. Simmer until flavors mix. Serve warm or cold.
In saucepan mix together the ... longer to blend flavors. Remove from heat; discard cinnamon stick and cloves. Stir in fruit. Chill. Serves 3 to 4.
19. SUPER FRUIT SOUP
Place the first five ingredients ... will make the soup bitter when cooked. You may substitute any fruit that is in season. Sliced ... Serve hot or cold.
20. FRUIT RUM SOUP
Melt butter in medium saucepan. Add cantaloupe and stir until soft, 5 minutes. Blend in marmalade and coconut milk. Add enough orange juice ...
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