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Results 81 - 90 of 110 for fruit soups
81. FRUIT SOUP
Soak apricots, if used, with ... especially if this fruit is very dry. Cook, covered, ... to 15 minutes longer. Remove cinnamon sticks. Chill.
(Whizzed in blender or cut ... chilled. When ready to serve, top with sliced bananas. Milk or Half and Half is also delicious - served on top of soup.
83. FRUIT SOUP
Soak dried fruits and tapioca overnight in water. ... is clear, and soup is slightly thickened, about 1 ... Serve warm or chilled. 14-18 servings.
Wash dried apricots thoroughly in ... a main dish soup or as a dessert. Dabs ... be added. Golden Fruit Soup may also be served ... ones may be used.
In a large pot, boil ... 10 minutes. add fruit. Serve hot or cold; ... and berries as desired, then thicken with potato flour and water mixture.
Simmer dried fruit in water with a cinnamon ... tablespoons water. Bring soup to a boil and stir ... thick. Can be served cold or hot with cream.
87. FRUIT SOUP
Can substitute frozen blueberries for ... 10 tablespoons of soup mixture to egg. Then mix ... container with lid and shake well before serving.
88. FRUIT SOUP
Stir and bring to a boil; lower heat and simmer 2 minutes. Remove from heat. Serve warm or chilled.
Dump all ingredients into a ... or any canned fruit on your shelf, or a ... juice when making this. Serve in warm bowls. Serves approximately 6.
90. FRUIT SOUP
++ Put prunes, raisins, cinnamon ... liquid from cooked fruit into another kettle. (You may ... mixture for color. Serve warm or cold. Serves 12.
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