1 pkg. frozen raspberries
1 pkg. frozen strawberries
1 can cherries (sour or sweet)

Can substitute frozen blueberries for raspberries.

Empty can of cherries to pot. Fill can with water. Boil for 5 minutes, cool 1/2 hour. Add the berries. Mix on low flame. Put in refrigerator.

In a separate bowl beat 1 egg, then add 10 tablespoons of soup mixture to egg. Then mix the egg mixture back in with soup. Add 1/2 teaspoon vanilla if want or sugar if desired. Put in container with lid and shake well before serving.