FORTY - BELOW FRUIT SOUP 
1 sm. pkg. dried mixed fruit or 1 1/2 c. your choice dried fruit
1/2 c. raisins
1 sm. can pineapple chunks & juice
1 lg. Granny Smith apple, chopped in big chunks
3 c. apple juice, cranberry cocktail or orange juice
1 tbsp. lemon juice
Cinnamon stick
Few cloves
1/2 tsp. powdered ginger
1 c. water

Dump all ingredients into a crockpot the night before you plan to serve; mix well, and cook on low all night. You could add some frozen blueberries or cranberries, or any canned fruit on your shelf, or a handful of walnuts. Use up your odds and ends of fruit and juice when making this. Serve in warm bowls. Serves approximately 6.

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