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Results 91 - 100 of 110 for fruit soups
1. Combine tapioca and 1 ... 2. Combine mixed fruit, apricots, raisins, cinnamon sticks ... cinnamon sticks. Transfer soup to serving bowl. Garnish with ... whole cloves. Serve warm.
Measure all ingredients except cherries, ... heat, cover and simmer until fruit is tender, 30 to 40 minutes. Stir in cherries with syrup and heat.
Cover the above ingredients with water. Bring to a boil and boil until prunes are soft. While cooking, brown 1 tablespoon flour. (This is ...
94. SWEET FRUIT SOUP
I use chokecherry juice. Dried apricots and/or dried apples may also be added. Can be served hot or cold.
In a medium saucepan, stir ... and discard. Ladle soup into 2 small bowls. If ... apple slice and fresh mint on top of each serving. Makes 1 cup.
96. MOCK FRUIT SOUP
In medium saucepan combine all ingredients except liqueur; mix well. Cook over medium heat until mixture boils; simmer 1-2 minutes, ...
Cream together sugar, shortening and egg. Add all remaining ingredients. Bake in 13 x 9 inch pan at 350 degrees for 45 minutes.
Boil water and tapioca until clear. Add grape juice, lemon juice, sugar and cinnamon sticks. Cook prunes and raisins with enough water to ...
Makes 10 servings. Reserve 1/2 cup orange punch in a small cup. Pour remaining punch in saucepan. Add cloves and cinnamon. Heat to boiling; ...
100. FRUIT SALAD
Cook pastina and drain. Over low heat, cook juice from fruit, sugar and flour. Stir ... overnight. Fold in fruit, cherries, and Cool Whip. Chill.
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