4 c. water
1/2 c. lg. tapioca (Sago)
1 c. raisins
1 c. uncooked prunes

4 c. water
1 lemon or 2 tbsp. Real Lemon
2 sticks cinnamon
1 c. sugar
1 tbsp. vinegar

1 c. grape juice

I use chokecherry juice. Dried apricots and/or dried apples may also be added. Can be served hot or cold.