2 qts. water
1 c. Minute Tapioca
1 qt. grape juice
1/2 c. lemon juice
1 c. sugar
2 cinnamon sticks
1 lb. raisins
1 lb. prunes

Boil water and tapioca until clear. Add grape juice, lemon juice, sugar and cinnamon sticks. Cook prunes and raisins with enough water to cover them. Add with their water to first mixture. Age a couple of days.