1 pkg. prunes
1/2 c. seedless raisins
1/2 c. sugar
1/2 c. salted peanuts
Dash of allspice
Dash of cinnamon

Cover the above ingredients with water. Bring to a boil and boil until prunes are soft. While cooking, brown 1 tablespoon flour. (This is to thicken.) Add the flour to the cooked ingredients. Add 1 quart canned apples. This will be quite thick so you can add water if you wish.