| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 110 for fruit soups
Preheat oven to 350 degrees. Prepare 10 inch tube pan. Sift together and set aside: Cream: Add: Blend in: Add alternately with the flour ...
Add enough cold water to ... to the simmering fruit. Add other fruit juice ... desired. Serve warm or cold with whipped cream. 8 to 10 servings.
Soak dried fruit, tapioca, sugar, cinnamon, orange, ... make "soupy" and cook over medium heat until fruit is soft. May be served hot or cold.
Simmer prunes, apricots, raisins for 1 hour. Add cinnamon stick, apples, pears. Simmer 15 minutes more. Add cherries. Bring to boil. Add ...
Whisk together: Do not use Yo-Plait Add 1 1/2 teaspoons vanilla. Stir in blueberries, strawberries and sliced bananas.
66. FRUIT SOUP
Add juice to cut-up banana. Add one or more of the following - sliced kiwi, strawberries, pears, peaches, nectarines, grapes. Add ...
Cook fruit in water until tender. Add ... not to sweeten). May be served hot or cold. Used by Norse on Christmas Eve and as a gift to the sick.
Mix together first 4 ingredients. Cook slowly, uncovered, for 45 minutes to 1 hour. Add remaining ingredients. Mix well. Let stand for 1 ...
69. FRUIT SOUP
Mix 7-Up, orange juice and Knox gelatin. Add remaining ingredients. Serves 6 to 8.
70. FRUIT SOUP
Boil in water. When fruits are cooked, add sugar to ... apples and freezing prior to making the fruit soup. Berries in season may also be added.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables