| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 110 for fruit soups
Bring 4 cups water to ... cinnamon. Simmer until fruit is soft, about 45 minutes. ... sour cream for dessert or as a side dish with ham or pork.
22. FRUIT SOUP
Do not drain any fruit. Throw each together in ... Best to let sit a couple hours to flavor each other. Good alone or on angel food cake slices.
Drain fruit cocktail. Add water to juice ... dollop of whipped cream to top. Keeps well, but may need to add more fruit juice for right consistency.
24. FRUIT SOUP
Mix all ingredients, except raspberries. Bring to a boil over medium heat. Add raspberries, and just bring back to a boil. Serve cold. ...
Soak tapioca in water over ... while. Soak each fruit separately in 3-4 cups water, ... sugar water or plain water may be added if mixture is dry.
Halve large pieces of fruit. In a large saucepan ... simmer for 5 minutes, stirring occasionally. Remove cinnamon stick. Serve warm or chilled.
You may add fruit cocktail if you wish and ... thickened a couple of minutes. Mix fruit in, stir gently and chill. Serve with whipped cream. Serves 12.
Combine dried fruit, water, cinnamon, lemon and ... on medium heat for 1 minute. Serve with yogurt. Good with breakfast or as a light dessert.
29. CIDER FRUIT SOUP
Put apples, apricots, raisins and ... hot, add fresh fruits and cook 5-8 minutes. Remove ... be served hot as a sauce or cold as an appetizer.
Halve large pieces of fruit. In a large saucepan ... occasionally. Remove stick cinnamon. Serve warm or chilled. Makes 8 to 10 dessert servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables