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Results 71 - 80 of 110 for fruit soups
71. FRUIT SOUP
Soak tapioca in water to ... tapioca, raisins, dried fruits, and cinnamon stick. Simmer ... rind, orange juice, and lemon juice. Serve hot or cold.
Combine first 7 ingredients in ... 2 cups cooked fruit and discard the rest. Strain ... bowl. Garnish with sour cream and a sprinkle of cinnamon.
73. OUR FRUIT SOUP
Soak mixed dried fruit, pearl tapioca, and raisins ... until tapioca is clear. Add 1/3 cup grape juice. Serve warm or cold; plain or with cream.
74. FRUIT SOUP
Broth: Heat ingredients until thickened; cool and pour over fruit.
Cook fruit slowly in plenty of water ... Simmer 1/2 hour. Added fruit juice will add flavor. This makes a lot and can also be used as pie filling.
1. Combine apricots and 1 cup water in small saucepan. Heat to boiling. Remove from heat. Cover. Let stand 1 hour. 2. Stir tapioca and salt ...
Cook fruit in water until tender. Add ... May be served hot or cold. Serves 4 to 6. It used by Norse on christmas Eve and as a gift to the sick.
In small microwaveable mixing bowl, ... To serve ladle soup into 2 soup bowl and ... soup; using a toothpick swirl to create a decorative pattern.
79. FRUIT SOUP
Soak Sago 48 hours. Cook ... tapioca overnight. Cook until clear. Steam raisins and prunes. Then add rest of ingredients. Use juice from all fruits.
80. FRUIT SOUP
In a large pan, combine ... through. Can be served hot or cold. Ladle soup in bowls. Top with sliced ... strawberries. Makes about 16 servings.
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