1 box Sago or 1 box minute tapioca or 8 oz. pkg. pearl tapioca
2 cans dark cherries
1 lg. can white grapes
1 (12 oz.) pkg. pitted prunes
2 c. raisins
2 boxes frozen raspberries
2 pkgs. raspberry Kool Aid
3 tbsp. real lemon
1 1/2 c. sugar

Soak Sago 48 hours. Cook until clear or cook tapioca until clear or soak pearl tapioca overnight. Cook until clear or soak pearl tapioca overnight. Cook until clear. Steam raisins and prunes. Then add rest of ingredients. Use juice from all fruits.