1 can (6 oz.) frozen grapefruit juice
3 cans water
16 oz. can plums
16 oz. can apricot halves, drained
2 (10 oz.) pkg. frozen raspberries
1/4 c. quick - cooking tapioca
2 stick cinnamon
6 whole cloves
3 - 4 bananas (or fresh strawberries)

In a large pan, combine all ingredients except bananas. Cook slowly 30 minutes or until heated through. Can be served hot or cold. Ladle soup in bowls. Top with sliced bananas or strawberries. Makes about 16 servings.