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Results 41 - 50 of 110 for fruit soups
Cover apricot halves and prunes ... minutes or until fruit is tender. Remove from heat ... serving (1/6 recipe) = 2 fruit exchanges. 75 calories.
42. FRUIT SOUP
Put the water, lemon juice ... steel pot. Dice fruits into bite size pieces. Drop ... add to boiling soup. Cook 2 to 3 ... glasses or decorative bowls.
Puree all ingredients (except mint leaves) in a food processor or blender. Chill thoroughly for at least 3 hours. Garnish with mint leaves. ...
44. FRUIT SOUP
Mix tapioca, salt, honey and ... 1 cup more orange juice, depending on consistency you want. Cut up fruits and add to soup. Chill. Serves 4-6.
In large kettle, soak prunes, ... minutes or until fruit is tender. Add undrained cherries ... Chill overnight. Serve with lemon. Makes 8 servings.
46. FRUIT SOUP
Empty the mixed fruit into a serving bowl, with ... (don't forget it's soup.) Chill. Serve as side ... banana, apple, grapes or other fresh fruit.
Boil until fruit is tender, but not over ... slowly 1 cup sweet cream. Add to the hot soup and cook until thickens a little. Serve hot or cold.
48. WILD FRUIT SOUP
Fruit soups are delicious either hot or ... tablespoon flour to a quart of liquid. Garnish with whole fruit, a sprig of min, or a violet leaf.
49. FRUIT SOUP
Blend until smooth. Add 3 more bananas; blend. Refrigerate; serve with a dollop of sour cream with brown sugar on top of that. Serves 10.
50. FRUIT SOUP
Place tapioca and water (or ... Before serving, add fruit. Do not over chill soup; some of subtle flavor ... liquid, according to one's taste.
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