| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 109 of 109 for red skin peanuts
Combine well drained peas, sour ... before serving, add peanuts and additional mayonnaise. Serve in ... celery; pour into mold. Chill until firm.
102. ORIENTAL HOT POT
Midnight supper, perhaps for New ... your plate, like peanut or red Sauce, Chinese mustard or ginger ... When broth is hot, continue as above.
This recipe makes a healthy ... Grill capsicum till skin is blackened, then put into ... about 3 tablespoons peanut oil in medium size saucepan, ... of boneless chicken thigh.
Leave banana in skin. Cut a slit down ... until chocolate and marshmallows are melted. Eat out of skin with a spoon. One banana serves one person.
1. Heat the oven to ... Bake until the skins have become wrinkled and loose, ... same, but use a whole egg instead of just the yolk. Yield: 1 cup.
106. AKARA (Soul Food)
Soak peas overnight. Drain and ... masher to loosen skins, floating them off in ... beans with additional red pepper. Eat them warm. Use ... substitute. Makes 3 dozen.
107. PEANUT BRITTLE
Boil sugar, water, and corn ... Add butter and peanuts; cook slowly to 300 ... thin as it cools. When cold, break into pieces with knife handle.
108. PEANUT BRITTLE
Mix sugar, syrup and water ... Add butter and peanuts and cook until syrup turns ... greased tins and cool. Break into pieces. Makes a double batch.
109. SALTED PEANUT CAKE
Cream shortening and sugar; add eggs. Sift dry ingredients and add alternately with milk. Fold in nuts. Bake at 350 degrees for 35 minutes. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables