3 c. sugar
1 c. water
1/2 c. white corn syrup
1/4 c. butter
1 lb. raw Spanish peanuts (round, with red skins on)
1 tsp. baking soda
1 tsp. vanilla

Boil sugar, water, and corn syrup until it threads. Add butter and peanuts; cook slowly to 300 degrees, stirring occasionally. Add soda and vanilla. (It will foam up). Turn out on buttered baking sheet; pull out thin as it cools. When cold, break into pieces with knife handle.