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Results 1 - 10 of 560 for jiffy corn casserole
Mix all together and pour into large, lightly oiled casserole dish. Bake at 350°F for 55 to 60 minutes.
Combine all but 1 cup cheese. Bake in glass 9x13-inch pan with 1 cup cheese sprinkled over the top, at 350°F until top is lightly browned.
Preheat to 350°F. Mix all ... desired. Bake in casserole dish or 9x13-inch baking dish ... center. Variation: Add chopped chives or green onions.
Preheat oven to 350°F. Mix all together and bake for 30-35 minutes in a glass baking dish.
Mix together, adding muffin mix last. Bake in large casserole or 9x13-inch pan at 350°F for ... until set. Let stand 5 minutes before serving.
My version of the Jiffy corn casserole is wonderful with tomato soup ... inserted into center comes out clean. Spoon out servings from Crock-Pot.
Preheat oven to 350°F. Mix ... in a 2-quart casserole. Bake for 45 minutes. ... bake for another 5 minutes. Casserole will firm up as it cools.
Melt butter in casserole dish. Combine all other ingredients ... casserole with melted butter. (Do not mix.) Bake at 350 degrees for 60 minutes.
Drain whole kernel corn. Mix all ingredients together thoroughly. Bake uncovered at 350 degrees in 1 1/2 quart casserole dish for 40 minutes.
Mix ingredients and pour into 9x13x2 inch casserole pan. Cook uncovered for 1 hour at 350 degrees.
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