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Results 41 - 50 of 560 for jiffy corn casserole
Cook eggplant in salted water until tender. Mash. Sauté onion and sweet pepper in butter. Add to eggplant. Add tomatoes. Break up ...
In large bowl, combine all ingredients. Pour into greased 11 1/2 x 8 1/2 baking pan. Bake in preheated 400°F oven 25 to 30 minutes, ...
Bake cornbread and break into ... on bottom of casserole. Layer chicken on top. ... Cover with remaining corn bread pieces. Melt butter and ... degrees for 30 minutes.
44. CORN CASSEROLE
Microwave butter, onions and bell ... minutes. Mix eggs, corn and muffin mix. Combine all ... Sprinkle with cheese. Bake at 400°F for 30 minutes.
Melt butter in a 9 x 13-inch glass dish. Mix all other ingredients and pour into dish. Bake at 350°F for 45 to 50 minutes.
Brown meat and drain. Add ... Mix together the corn bread mix, the eggs and ... of the corn bread mix. Bake at 450 degrees for 25 to 30 minutes.
47. CORN CASSEROLE
Mix corn and cornbread mix and pour ... over corn mixture. Dot sour cream over casserole and top with cheese. Bake at 350 degrees for 30 minutes.
48. CORN CASSEROLE
Sauté green pepper and onion ... medium bowl mix corn muffin mix, all corn, pimento ... 30 to 40 minutes until set and the top is brown.
49. CORN CASSEROLE
Mix corns and sour cream together. Add ... a one quart casserole dish. Bake at 350 degrees for ... Top with cheese and bake 15 minutes longer.
Brown ground meat, remove grease. Add onions, bell pepper and cook until tender. Add tomato sauce, beans and chili mix. Cook for about 20 ...
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